"Light" pressed cheese with a uniform natural colour. Flexible texture. Mild taste and smell. Low-calorie and low-salt. High content in calcium.

Made with pasteurized cow's milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

295 kcal

18,8 g

27,0 g

Satured:

13,0 g

4,1 g

1,2 g

Sugars:

< 0,5 g

0,6 g