Fresh cheese. Long-life with no preservatives. Doesn't lose whey. Firm texture when cut. Melts on the palate. Valuable source of calcium and phosphorus.

Made with pasteurized cow's milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

131 kcal

9,7 g

7,3 g

Satured:

6,6 g

3,9 g

< 0,5 g

Sugars:

2,8 g

0,3 g

168 mg