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DESCRIPTION
White ivory pressed cheese with a few eyes. Smooth and creamy texture. Mild taste.
Made with pasteurized cow's milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).
Dry matter: minimum 50%
Fat in dry matter: minimum 45%
Energy value:
345 kcal
  Carbohydrate:
4,0 g
Protein:
23,4 g
  Fat:
26,1 g
 
Presentation: Rectangular, vacuum packed in red film
Piece weight: 2,5 kg
Packaging: 6 pieces per case