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Mont Cadí
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DESCRIPTION
Pyrenees cheese. Pure ivory-coloured pressed cheese with many irregularly-shaped eyes throughout. Smooth creamy texture. Honest smell of fresh whey. Slightly acid taste.
Made with pasteurized cow's milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).
Dry matter:
minimum
50%
Fat in dry matter:
minimum
50%
NUTRITION FACTS per 100 g
Energy value:
354 kcal
Carbohydrate:
3,8 g
Protein:
20,5 g
Fat:
28,6 g
PRESENTATION AND PACK DESCRIPTION
MONT CADÍ
Presentation:
Rectangular, in a black paraffin wax coat and wrapped in transparent cellophane
Piece weight:
2,5 kg
Packaging:
4 pieces per case
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