In 2003 we processed 70 million litres of milk, all coming exclusively from our associated farms in the region.
The daily collection of the milk from the refrigerated tanks on the farms ensures that it arrives in perfect condition for manufac-ture.
From
each consignment a sample is taken, in order to check its physiochemical
and bacteriologi-cal state. The analysis is rigorous, guaranteeing
the strictest level of cleanliness and hygiene.
The
careful choice of the primary material, the way in which it is processed
and the systematic application of the latest techniques are the basics
of CADÍ quality.
At
CADÍ we have to limit expansion, which is demanded by the market,
to the availability of the best milk.
